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A bowl of hot little wonton in winter

1. The list of three fresh small wonton ingredients of mushroom: minced pork 300g, Chinese cabbage 250g, dried black fungus 5g, Lentinus edodes 80g, small wonton skin several. Mix a bowl of spring onion and ginger water, soak the dried fungus in advance, break the dried fungus and shiitake mushrooms with a cooking machine, chop the cabbage and blanch for 1 minute, remove and squeeze dry.

2. After the water is boiled, put the wonton into the pot. After boiling three boils, add coriander, Laver, salt, monosodium glutamate and sesame oil. Have a bowl of warm wonton, warm all over. Tips: choose lean meat with meat stuffing. The noodles should not be too hard or too soft. If they are hard, they are not good for rolling. If they are thin and boiled, they will not be strong.

3. People in Heilongjiang Province should like to eat chaos most, living in winter for eight months of the year. At this time to a bowl of warm chaos, is not Meizi. I went to college in Heilongjiang, and many of my friends are local. They basically eat KAOS as a staple food and buy some KAOS to eat whether they are hungry or not.

4. Main ingredients: 250g fresh pork and 15 wonton skins. Excipients: shrimp skin 5g, Laver 5g, coriander 5g, onion 10g, ginger 10g, salt 5g. Chop 7% lean meat and 3% fat meat into minced meat and stir well with chopped onion, ginger and salt. Wrap the wonton skin with mixed meat stuffing, put it in boiling hot water in turn, and wait for the wonton to surface. Put the cooked wonton in a large bowl with shrimp skin, Laver and coriander.

How to do Sanxianqiao

1. Wonton skin 40 three fresh wontons take about a dozen pieces of pepper, soak them in 20ml warm water (about two tablespoons), set aside, and wait for the taste of pepper to soak in the water. At this time, you can perform the following steps to soak the mushrooms and fungus into small pieces and chop them into small pieces. Fresh shrimp after the shrimp sausage cut into slightly larger diced, do not have to chop, eat wonton bite shrimp meat will have a sense of satisfaction! Cut the ginger finely and the onions into chopped onions.

2. Three fresh wonton dumpling stuffing ingredients: pork, spring onions, ginger, corn, green vegetables, carrots, fungus, light soy sauce, oysters, salt, cooking wine, chicken essence, pepper, dumpling skin (wonton skin). Practice: 300 grams of minced pork, put the seasoning and stir in one direction, add a small amount of spring onion and ginger water many times to deodorize. Stir well and spray a little oil to lock in the moisture. Add vegetables and stir in one direction, add a little chopped onions and grasp well.

3. Take a wonton skin, put the stuffing into the wonton skin; touch some water on your hands, pinch the wonton skin diagonally; then pinch the two diagonal corners, and wrap the wonton in a cat's ear. Boil the water in the pot, put in the wrapped wonton and cook over high heat. Put sesame oil and Laver in a small bowl, pour in the boiled wonton and serve.

What do you do early?

How to make breakfast shrimp egg rice cake ingredients: a bowl of rice, 3 eggs, 3 asparagus, about a dozen shrimps, a section of carrots, salt, pepper, sweet hot sauce appropriate amount of practice: asparagus rinse and chopped, carrots shredded finely chopped, shrimp clean and chopped into small pieces, eggs 3 into the bowl, add the right amount of salt and pepper to beat, add rice, shrimp, carrots, asparagus mix well. Add 2 tablespoons of flour and mix well.

All kinds of breakfast are: milk tacos, simple version of tofu pudding, onion cookies, tomato and egg noodles, Pumpkin Porridge. Milk-flavored tacos: mix corn flour, flour and sugar evenly, add egg liquid and stir slightly. Add the milk little by little and stir well. Adjust according to the thickness of the batter. The batter is in the form of flow. Put a little oil in the pot, scoop into the batter with a spoon, over low heat, blister around the batter, turn over with a shovel for a few seconds.

In fact, the most difficult thing for breakfast is dry food. If you usually have prepared dry food, such as steamed buns, steamed buns, dumplings, cakes, etc., you can get up early and take out the heat from the refrigerator, and then use the rice cooker or wall-breaking machine to book porridge or soya-bean milk, and breakfast will be solved. If not, then learn these fast hands for breakfast.

Share my breakfast recipe this week. It's delicious and simple. Egg cake. Put two tablespoons of flour in the basin and stir with proper water to make a thicker batter. Beat in an egg and mix with salt, five-spice powder and salt and pepper powder. Brush the oil in the pan, pour in a spoonful of batter, shake the pot and spread it into a circle, turn it over after being shaped, and then out of the pot after solidification.