A list of the contents of this article:

What are the tips for choosing durian?

1. The skills of selecting durian include observing the thickness of thorns, checking the toughness of thorns, smelling odors and observing the size of openings. The details are as follows: observe the thickness of thorns: the thorns on the surface of durian are long and short, thin and thick. Usually, durian with shorter and thicker thorns is sweeter. If the thorn is long and thin, it may mean that the skin is thicker, the pulp is less, and the taste is not sweet.

2. The tips for selecting durian include the thickness, toughness, smell and size of the opening. The details are as follows: the surface of thick and thin durian is covered with thorns, these thorns are long and short, thin and thick, generally speaking, durian with short and thick thorns will be sweeter. If the thorns on the surface are long and thin, it means that the durian has thick skin and less meat, and it doesn't taste very sweet.

3. Check the spike: pinch the thorn of the durian skin, if it is soft, or even pinch and bend, indicating that the durian is relatively mature and the fruit is very thick. If the thorn is very stiff and the distance between the thorn and the thorn is wide, it shows that the durian is not too mature and there is not much meat. Observe the cracks: when selecting durian, you can also pay attention to the cracks in durian. If there are cracks in durian, you can observe the size and shape of the cracks.

4. Tips for picking durian: first, pinch the mature durian with sharp thorns to make it sweet and waxy; if you accidentally buy an immature durian, its flesh is often hard and astringent and cannot be eaten. If you want to know the maturity of durian, you can know it through a "small move".

How to pick durian

1. The appearance of the durian looks like a mace. When we choose the durian, we can choose the larger durian with a more rounded outline. This kind of durian has many thin flesh, and each flesh is closely close to the shell. It will appear that the outside is more bulgy and fuller, while those with strange shapes will appear empty fruits.

2. Observe the color: when choosing durian, you should look at the color of its shell. Mature durian is mostly golden in color, which tastes just right. If the shell color is too dark, it means that the shell is too mature, the preservation time is short, and the flesh is too soft and rotten; if the color is too light, it is not mature enough and tastes bad. Check the spike: pinch the thorn of the durian skin, if it is soft, or even pinch and bend, indicating that the durian is relatively mature and the fruit is very thick.

3. Durian can be selected according to its color. If the durian shell is cyan or yellowish green, it means that the fruit is not yet fully ripe, and you have to wait for a period of time. If the durian shell is golden or transparent yellow, it means that the durian is fully ripe.

How to choose durian

1. The appearance of the durian looks like a mace. When we choose the durian, we can choose the larger durian with a more rounded outline. This kind of durian has many thin flesh, and each flesh is closely close to the shell. It will appear that the outside is more bulgy and fuller, while those with strange shapes will appear empty fruits.

2. Observe the color: when choosing durian, you should look at the color of its shell. Mature durian is mostly golden in color, which tastes just right. If the shell color is too dark, it means that the shell is too mature, the preservation time is short, and the flesh is too soft and rotten; if the color is too light, it is not mature enough and tastes bad. Check the spike: pinch the thorn of the durian skin, if it is soft, or even pinch and bend, indicating that the durian is relatively mature and the fruit is very thick.

3. What should I do when I find out? Ad Love Life 2023-11-03 does not have any signature. Oh, look at the color. If the shell of durian is cyan or yellowish green, it means that the fruit is not yet fully ripe. You have to wait for a period of time. If the shell of durian is golden, or shows a transparent yellow, it means that durian is fully ripe.

4. the method of selecting durian is as follows: look at the shape and choose "mother durian". Generally, knowledgeable buyers will choose "mother durian" when buying durian, its overall body is more symmetrical and plump, and even there are many bulging bags on the surface of durian, and the bottom is flat. This kind of durian has a thin skin, a lot of flesh, and a sweet taste, because it is wrapped in a thick pulp, which closely fits with the shell. So it looks more round on the outside.

How to choose durian?

Looking at the appearance of durian, it looks like a mace. When we choose durian, we can choose durian which is larger in size and has a more rounded outline. This kind of durian has many thin flesh, and each flesh is closely close to the shell. It will appear more bulging and fuller on the outside, while those with strange shapes will show empty fruit.

If the durian shell is cyan or yellowish green, it means that the fruit is not fully ripe, you have to wait for a period of time, if the durian shell is golden yellow, or shows a transparent yellow, it means that the durian is fully ripe.

Observe the color: when choosing durian, you should look at the color of its shell. Mature durian is mostly golden in color, which tastes just right. If the shell color is too dark, it means that the shell is too mature, the preservation time is short, and the flesh is too soft and rotten; if the color is too light, it is not mature enough and tastes bad. Check the spike: pinch the thorn of the durian skin, if it is soft, or even pinch and bend, indicating that the durian is relatively mature and the fruit is very thick.

How to choose durian?

1. The appearance of the durian looks like a mace. When we choose the durian, we can choose the larger durian with a more rounded outline. This kind of durian has many thin flesh, and each flesh is closely close to the shell. It will appear that the outside is more bulgy and fuller, while those with strange shapes will appear empty fruits.

2. Observe the color: when choosing durian, you should look at the color of its shell. Mature durian is mostly golden in color, which tastes just right. If the shell color is too dark, it means that the shell is too mature, the preservation time is short, and the flesh is too soft and rotten; if the color is too light, it is not mature enough and tastes bad. Check the spike: pinch the thorn of the durian skin, if it is soft, or even pinch and bend, indicating that the durian is relatively mature and the fruit is very thick.

3. Durian can be selected according to its color. If the durian shell is cyan or yellowish green, it means that the fruit is not yet fully ripe, and you have to wait for a period of time. If the durian shell is golden or transparent yellow, it means that the durian is fully ripe.

4. Durian can be picked in the following ways: by identifying the size and appearance color of the fruit, you can also identify whether the durian is ripe. As with the principle of choosing watermelons, generally speaking, larger durian has a better maturity. From the color of the shell, the mature durian is more transparent yellow, if there are more cyan, it is proved to be not mature enough.

5. Shape: when selecting durian, the shape of the fruit can be observed, and the durian which is close to the circle has more meat. Flesh thorn: the flesh thorn on the mature durian skin can be pinched and understood, while the immature durian flesh thorn is harder. Smell: the durian with good taste is sweet and strong, while the durian with poor taste is faint. How to choose durian varieties durian is a tropical fruit with a special and rich flavor, which is liked by many people.