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The practice of pork stew, how to cook pork stew is delicious, and pork stew is a common practice.

Braised Pork with Vermicelli: the pork belly is cut into pieces, the noodles are stewed and stewed with seasoning until cooked. Sweet and Sour Spare Ribs: cut the ribs, blanch and fry until golden on both sides, then stew with sweet and sour sauce until crisp. Steamed pork: sliced pork, mix well with seasoning, and then steamed.

Practice: choose pork belly cut into eight cubes. Cut the onions into pieces and cut the ginger into slices.

The steps for home-cooked pork stew are as follows: prepare ingredients and seasonings. First, choose a piece of pork suitable for stewing, such as pork belly, pork shoulder or pork leg, about 50-1000 grams. Cut the pork into medium-sized lumps.

Braised Pork with Vermicelli

1. Bring to a boil, turn to low heat and simmer for about 30 minutes until the meat is cooked. Add the right amount of salt. Step step 12 add noodles and simmer over low heat until the strips are transparent and soft.

2. Ingredients: 500g pork belly, 150g sweet potato noodles or potato noodles, 1 spring onion, 3 cloves of garlic, ingredients: 1 star anise, a little cinnamon seasoning: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 10 grams of rock sugar Braised Pork with Vermicelli get all the ingredients ready.

3. [Braised Pork with Vermicelli] [ingredients]: 100g vermicelli, 500g cabbage, 100g pork belly, 5ml edible oil, 15g chopped onion, 10g sliced ginger, 2 star anise, light soy sauce 5g, 3g salt, 200ml water. [step]: put the noodles in water and boil water until soft. Cut the cabbage into pieces.

4. Braised Pork with Vermicelli prepares ingredients: sliced pork, noodles soaked in hot water, baby vegetables (Chinese cabbage), spring onions, ginger and garlic, dried chili. Practice: Cook the noodles in a pot for 5 minutes, pour in a spoonful of soy sauce and mix well. Pan-fry the sliced pork with oil, pour in half a tablespoon of stir-fry and color. Stir-fry spring onions, ginger and dried chili peppers and pour in cabbage.

[Braised Pork with Vermicelli] ingredients: 500g pork belly, 300g noodles, 2 garlic cloves, 1 star anise, a little fragrant leaves, 2 slices of ginger, some cinnamon, 2 millet peppers, 3 rock sugar cooking steps: soak the noodles in boiling water for 15 minutes in advance. Probably soak the noodles so soft that you can cut them off by hand.

How to stew pork is delicious

Step suddenly: cut the pork into small cubes with skin, put cold water into the pot, boil until foamy, remove, rinse and drain. Put a little oil in the pan, pan-fry the pork with good water until the oil comes out, fry until the appearance is slightly golden, add spring onions and ginger slices, fragrant leaves, star anise and stir-fry until colored.

Materials: 1500 grams of pork belly, 5 tablespoons light soy sauce, 3 tablespoons brown sugar. Blanch the sliced pork in a cold water pan and fish it out. Wash the water after blanching, cut it into small pieces, then blanch the water in the pot, boil the water and remove the floating foam.

Choose good pork and wash it clean. Put cold water into the pot, add half a tablespoon of cooking wine, four fragrant leaves, and put some orange peel to boil. Orange peel can make pork fishy and fruity. Skim off the froth until the pork is completely boiled and discolored and blanched in cold water. The meat will be tight.

The delicious methods of stewed pork are as follows: main ingredients: pork belly and potatoes. Excipients: light soy sauce, salt, edible oil, garlic, chives, rock sugar. Tools: pots, chopping boards, knives, plates. Wash pork belly, whole piece, put into pot in cold water, boil for about 3 minutes to remove blood foam. Take out the cooked pork and cut it into large pieces.

Braised Pork with Vermicelli, home-cooked sauerkraut

Leave the vermicelli in the last pot, when there is 1/3 to 1/4 water left in the pot, let the vermicelli fully absorb the water, do not cook for more than 5 minutes, remember not to stew with pork, it will be stewed into a pot of paste, can not take shape.

Soak the noodles ahead of time. Each piece of sauerkraut is thinly sliced, shredded and rinsed. Choose this kind of pork belly, fatter. Cut into slices. Cut green onions, slice ginger, wash dry chili, and prepare star anise. Heat the oil in the pan and put a little more oil than usual. Stir-fry the food.

[1] Braised Pork with Vermicelli's method of sauerkraut uses 500g of pork, 400g of sauerkraut, 150g of vermicelli, 60ml of meat oil, 4 slices of ginger, 2 star anise, 1 spring onion, pepper, salt, light soy sauce, chicken essence and pepper.

How is the pork stewed?

1. Bring to a boil, turn to low heat and simmer for about 30 minutes until the meat is cooked. Add the right amount of salt. (the meat is not too bad, it needs to be stewed for a while after adding vermicelli.) Click enter picture description 1 and add vermicelli, then simmer over low heat until the vermicelli is transparent and soft.

2. Braised Pork with Vermicelli, get all the materials ready. Soak the vermicelli in warm water in advance. Wash the pork belly and cut it into pieces. Pour an appropriate amount of water into the pot, boil over high heat, pour in the cut pork, scald until the water boils, remove and drain. Wash the scallions and slice them.

The first step is to wash the pork. Put cold water into the pot, add half a tablespoon of cooking wine, four fragrant leaves, and put some orange peel to boil. Skim off the foam until the pork is completely discolored and out of the pan. Prepare seasonings for all kinds of stew. Cut the onions, ginger and garlic and prepare the rock candy.

4. Method / step 1 wash the pork with clean water. Please click to enter the picture description 2 pork with a chopping knife, cut into small pieces, put into the wok, add the right amount of water, salt. Please click to enter picture description 3 to simmer the pork over high heat, wait for the water to boil, put pepper noodles, spring onions and ginger in the wok and simmer over low heat for about 15 minutes.

How long will it take for stewed pork to be cooked?

The pork takes about 15 minutes to cook. Generally speaking, if the pork is cut too thick, it will be cooked a little longer. After boiling the water, put the pork down and it will take about 15 minutes to cook. But if you want the soup to have a fleshy taste, bring it to the boil, turn it off and cook it over low heat for another hour before it tastes good.

The length of cooking time depends entirely on the size of the pork cubes. For those small pieces of pork, it only takes about 10 minutes to heat thoroughly, while for those large ones, it takes 2030 minutes to thoroughly heat and mature. 2 to judge whether the pork is ripe or not, there is one of the most.

The stew lasts about 5 hours-2 hours. In livestock meat, pork has the lowest protein content and the highest fat content. Lean pork is high in protein, up to 29 grams of protein and 6 grams of fat per 100 grams. After cooking and stewing, the fat content of pork will also be reduced.