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How to make homemade preserved loquat fruit and how to make it delicious

Ingredients: loquat 500g, sugar right amount; remove stalk, seed and intima, rinse and control water for an hour or two. After the loquat flesh with good water control was marinated with sugar and salt in a sealed bucket for 3 days, the sugar melted, the fruit juice appeared, and the loquat meat was semi-dry and could be fished out. Stir-fry with sugar, stir continuously, lay out a baking pan to dry for a while, collect juice to make the preserves a little more Q. Finally, it can be canned and sealed.

Self-made loquat candied fruit selection steps, because to eat the skin, candied fruit also need to taste Q points, so choose pesticide-free, non-expanding agent naturally half-ripe loquat, my family calls it a long red variety. (southern Fujian) remove stalk, seed and intima of loquat, wash and control water for an hour or two.

The production steps are as follows: choose fresh loquat and wash it clean. Peel, enucleate and remove the white membrane of the loquat. Put the washed fruit in a clean container and add salt so that each and every piece of flesh is covered with salt. It should be noted that after the salt is dissolved, leave for more than 2 hours. Rinse salt. Rinse with tap water as far as possible over the height of the pulp. Drain.

Pedicel the fresh loquat and wash it with clean water; then put the loquat in the tuyere position to dry the loquat; wash the pot and wipe the pot with a rag to dry it for use; put the loquat into the pot; then pour all the honey into the pot and shake the pot on both sides so that the honey can be evenly mixed with the loquat; finally cover and place for about 3 months; the honey loquat is done.

The method of making candied wild loquat dried in the sun is as follows: rinse the loquat and soak in brine for 5 minutes. Enucleate, remove head and tail, leaving only flesh. Be careful to pick out the broken ones in the process. Sprinkle the sugar in the pot and turn it a little to spread the sugar evenly. When the sugar melts the pulp and comes out of the water, you can fire and boil it. Turn on the fire, at first the color is the original yellow. You don't have to flip it at this time, lest the pulp will rot and affect the taste.

Step diagram of Bingtang loquat ointment, how to make it delicious

Preparation materials: 1500 grams of enucleated loquat, 500g of rock sugar, 50g of corn syrup. Treatment of loquat: remove the head and tail of loquat, remove the nucleus, and ensure that the net weight of loquat is 1500 grams. Broken 500 grams of old rock candy, because of its efficacy, it is recommended to use old rock candy. Cooking process: put the loquat and rock sugar in a pot, heat over low heat and stir well, so that the rock sugar can melt quickly.

First wash the loquat, then peel the loquat and remove the seeds. Put the loquat in the pot with rock sugar, the ratio of loquat to rock sugar is 2: 1. Keep stir-frying over low heat. Boil until the sugar and fruit melt together, the water evaporates, leaving the sugar and minced fruit, turn off the heat. Cool it and put it in a bottle and place it in the refrigerator.

Wash the loquat, peel, seed and flesh it. After peeling, soak in salt water for a few minutes, and then wash, thank you loquat will not blacken, oxidation. Wash the stainless steel pot, drain some of the washed loquat meat and pour it directly into the pot. Remember not to add water, loquat meat itself has a lot of moisture. Boil in the fire, keep stirring, because today is temporary, the family helped to buy yellow rock candy (large pieces of rock candy).

Prepare raw materials: 5 jin of loquat and 500 grams of sugar will wash the loquat and drain. Peeled and enucleated one by one. After enucleation and peeling. Put loquat and rock candy in the pot. Bring to a boil over medium heat. Take your time. After cooking for a period of time, the loquat becomes soft, and when it is cut and mixed with a scraper, the loquat will break up a lot. Keep boiling until it thickens and turns off the fire. Just boil it to a thick shape. Bottling.

Main ingredients: loquat 300g excipients: rock sugar 60g ready all ingredients. Wash and enucleate the loquat (without peeling). Put the loquat into the cooking cup. Select 12 gears (the most high-end) to run for 1 minute. Boil it in a pan and add rock sugar until it thickens. Self-made loquat paste product map.

What are the practices of home-made loquat ointment

1, the steps of self-made loquat paste, then enlarge the loquat in a basin, a layer of loquat meat, a layer of sugar and honey, until all the ingredients are put in one basin. Then leave it for half an hour to taste, when the white sugar will soon turn into sugar water. Step step 7 step of homemade loquat paste then beat loquat into mud in the cooking machine and beat it several times, each time pour a little freshly melted sugar water into it, so as to beat faster and thinner.

2, self-made loquat ointment step 3 after the loquat is picked, peel first, wash clean and dry water.

3. Wash loquat, soak in brine for 5 minutes, enucleate, remove head and tail, leave only flesh, and pay attention to pick out the broken ones in the process. Put the loquat into the pot, sprinkle with sugar and turn it slightly to spread the sugar evenly. When the sugar melts the pulp out of the water, you can fire and boil it. Turn on the fire. At first, the color is the original yellow. You don't have to flip it at this time, lest the pulp will rot and affect the taste.

4. The family production method of loquat paste is as follows: material preparation: loquat, scissors, bowl, rock candy, chuanbei powder, bottle and so on. For the fresh loquat picked from the tree, cut off part of the pedicel with scissors, pour some water into the basin, put the loquat in, and gently wash the surface and both ends with your hands.

5. How to make loquat paste? family practice 1 you can boil it on a saucepan, rice cooker and gas stove. Peel fresh loquat and remove seeds! Ripe loquat is easy to peel, but not particularly ripe needs a peeling knife.

6. The methods of making loquat ointment are as follows: material preparation: loquat 1000g, chuanbei 5g, rock sugar 100g, loquat leaf 5, loquat kernel 50g and so on. Pick fresh loquat. Peel off the skin and remove the loquat kernel. Rinse and peel the pulp and loquat kernels, break them with a nuclear cooking machine and beat the pulp into juice. Wash loquat leaves and set aside, boil loquat leaves and loquat kernels with water for half an hour, filter and extract juice.

Practice and efficacy of loquat ointment

1. Boil the rock sugar in boiling water. Peel, enucleate and wash the loquat. Put it in boiling sugar water. Continue to cook until the thick paste is the legendary loquat paste.

2. Loquat ointment is a kind of food therapy, which has many effects, such as moistening lung and relieving cough, reducing fire and clearing heat, treating lung yin deficiency and other symptoms. The production principle is to boil the loquat into a paste, then add some herbs to make it, and finally add a certain amount of syrup or honey to taste. The materials needed for the production of loquat ointment include loquat, rock sugar, Nansha ginseng, sand jujube, honey and so on. Loquat needs fresh fruit, do not use spoiled or insect-infested fruit.

3. Peel and seed loquat, remove pulp, rinse and drain water, put pulp into cooking machine, beat into pulp (do not add water), pour pulp into enamel pan, heat and bubble over medium heat, add rock sugar, change to low heat and boil slowly. there will be a little foam when you keep stirring with a wooden spoon, and when the water is about to be boiled with a spoon, add chuanbei powder and continue to boil for a while, completely become a paste.

4. Generally speaking, it takes about an hour to boil loquat paste. The main ingredient of loquat ointment is loquat, if loquat is boiled into paste, it needs to be boiled slowly, the flesh of loquat is softened slowly, the active ingredients in loquat are precipitated, and then eaten. Eating loquat ointment can treat cough, throat swelling, hoarseness and other problems, help clear the lungs and resolve phlegm, relieve cough and asthma, and can play the role of heat-clearing and detoxification.