A list of the contents of this article:

How to deal with fresh bamboo Sheng

1. Soak the bamboo shoot in warm water and add a small amount of edible salt to the warm water. After the bamboo shoot is immersed in warm water, the water should be changed every 30 minutes or so, requiring a total of three to four changes of water, and the soaking time should be about two to three hours. While changing the water, wash the bamboo shoot moderately to wash off all the dirt on the bamboo shoot. After soaking, use scissors to cut off the small white circle at one end of the bamboo shoot.

2. Dictyophora should be soaked in warm water. Too high water temperature will have a loss effect on the nutrition of Dictyophora. In addition, a small amount of edible salt should be added to the warm water of Dictyophora, which can kill many kinds of bacteria on the surface of Dictyophora. After Dictyophora is immersed in warm water, it is best to change the water every 30 minutes or so. From the beginning of soaking to soaking well, you need to change the water three to four times. The soaking time of Dictyophora should be about two to three hours.

3. The raw material requirements are fresh and delicate fleshy, moth-free, non-rotten and well-shaped bamboo shoots. After removing the soil from the roots, wash them in a sink with clean water. Put the bamboo shoot in clean water and soak it a little, so that the sediment above can be slightly softened. Pay attention to wash the places where it is difficult to clean, and the seams that are difficult to wash can be brushed with a toothbrush or other tools, as long as they can be cleaned.

Dictyophora is usually picked in the morning. Freshly picked Dictyophora needs to remove some parts, such as the root at the bottom and the dark cap at the top. The small white ring at the bottom of Dictyophora should also be removed. The dark umbrella-shaped part of the top, the spore layer of Dictyophora, also needs to be removed. This part attracts insects because of its strong smell.

5. Fresh Dictyophora should be sealed and frozen in the refrigerator, or it should be dried and stored in a cool and ventilated place. However, due to the high water content of fresh Dictyophora, it is easy to get damp and produce bacteria when stored in the refrigerator for a long time, so it is recommended that it be dried and preserved. Dictyophora is a kind of valuable edible fungus, which belongs to the family Dictyophora, which is usually parasitic on the root of withered bamboo.

How to deal with dry bamboo shoot? How to clean dry bamboo shoot

1. When washing dried bamboo shoot, prepare a bowl of light salt water first. Soak the dried Dictyophora in brine for ten minutes. Ten minutes after the first removal of the bacterial cap, Dictyophora has softened. At this time, the fungus cap of Dictyophora needs to be cut off, which is the main source of odor. Clean the Corolla, then change a basin of water, remove the reticulate Corolla of Dictyophora, and wash it repeatedly to remove sediment.

2. The treatment of dried Dictyophora is as follows: soak in warm light salt water for 20 to 30 minutes, change the water 2 to 3 times midway, every half an hour, it is best to change the water, during which you need to change the water three or four times, and you need to soak for a total of two or three hours. Gently rub the dirt and other dirt from the top. Dictyophora grows in the soil and will be contaminated with a lot of dust and soil, so the sediment on it needs to be cleaned.

3. Soak Dictyophora, Dictyophora and Dictyophora. The fungus cap of Dictyophora is the source of odor. it needs to be cut off to clean the Corolla for a basin of water, and the reticulated Corolla should be cleaned repeatedly with clean water to wash the residual reticular Corolla and sand in Dictyophora.

4. Dictyophora can also be soaked in light salt water. When soaking, you can prepare half a basin of light salt water and then put it in salt water and immerse it in salt water. After changing water every half an hour, you can wash all the dirt on the surface of Dictyophora. It can also destroy the bacteria on the surface of Dictyophora. After soaking, you can take it out and rinse it with clean water for several times.

5. Use Amoy rice blister hair: collect the washed rice water in a basin, put it into dried bamboo shoot, soak for 2-3 hours, until it completely expands. After that, rinse with clean water and drain to set aside, so that the bamboo shoot with soaked hair not only tastes fragrant, but also has a whiter color. Use clear water to soak hair: put Dictyophora into a clean basin, add enough water to cover it, and soak for about 20 minutes. After rubbing and cleaning with hands, remove and rinse repeatedly with clean water.

How to soak and clean Dictyophora

After soaking, Dictyophora can be soaked in clean water, washed with warm water and washed with salt water.

Put the foaming bamboo shoot into a larger container and rinse with running water. Bamboo Sun will float on the surface, while the running water will wash away the sediment and settle down. Rinse with water several times. Remove the fungus cap head and pick up the bamboo shoot. There is a small white circle in the root, and the place with a hole is the fungus cap head. If you don't cut it off here, it will smell like soap. Don't be distressed, just cut off the whole semicircle.

Dictyophora should be soaked in warm water. High water temperature will have a loss of nutrition. In addition, a small amount of edible salt needs to be added to the warm water of Dictyophora, which can kill a variety of bacteria on the surface of Dictyophora. After Dictyophora is immersed in warm water, it is best to change the water every 30 minutes or so. From the beginning of soaking to soaking well, you need to change the water three to four times. The soaking time of Dictyophora should be about two to three hours.

There are many ways to bubble Dictyophora: brine bubble: soak Dictyophora in light salt water for about 20 minutes, constantly changing water; Amoy rice bubble hair: bamboo shoot from Amoy rice bubble will look whiter, but it will take longer time; warm water bubble hair: warm water bubble hair is actually similar to salt water bubble hair, just soak it soft. The method of foaming Dictyophora pubescens with salt water is more direct.

First of all, soak Dictyophora in water for 2-3 hours. In the process of bubble hair, you can gently rub Dictyophora to make it easier to absorb moisture. Then, take out the foamed bamboo shoot and rinse it with clean water several times to remove impurities. Finally, Dictyophora can be used for cooking. The method of cleaning Dictyophora: cleaning Dictyophora is to remove soil, impurities and other dirt, to ensure the hygiene and safety of food materials.

How to soak and clean Dictyophora? Do not discard the water after washing rice, put it in a basin, take appropriate amount of bamboo shoot and soak it in rice washing water for 2-3 hours, rinse it with clean water after it is completely expanded, drain and set aside. Prepare a bowl of light salt water and soak the dried bamboo shoot in light salt water for 15 minutes. Don't take too long. After the dry bubble of Dictyophora is swollen and softened, the cap is cut off.

How to soak and clean Dictyophora? How to judge whether bamboo shoot is good or bad?

1. Change warm water 4-6 times in the whole process, that is, soak in warm water for 2-3 hours. How to judge whether bamboo shoot is good or bad? Look at the color of high-quality bamboo shoot the color is light yellow, the texture is stout, the length is uniform, the surface is free of sundries, the meat stalk is not broken, dry and mildew-free. Inferior Dictyophora looks very white, slender, black in color, short and broken.

2. Soaking experience: after soaking, the texture of high-quality bamboo shoot should be dense and full, and the toughness of the bacterial rod should be strong and not easy to break when cleaning. After foaming, the texture of inferior bamboo shoot is sparse, the hole is large, and it is easy to break when cleaning. Tactile judgment: the meat of high-quality bamboo shoot is thick and dry. Inferior Dictyophora has a thin meat and may feel damp when touching. This kind of Dictyophora is easy to deteriorate.

Look at the color of high-quality bamboo shoot the color is light yellow, the texture is stout, the length is uniform, the surface is free of sundries, the meat stalk is not broken, dry and mildew-free. Inferior Dictyophora looks very white, slender, black in color, short and broken. Smell high-quality bamboo shoot the smell is a little sweet, there is also a delicious taste that is difficult to express, there is some flavor like seasoning soy sauce. The inferior Dictyophora has a pungent smell, which is very bad.

4. Dictyophora pubescens can be soaked in salt water for about 20 minutes, and the water can be changed 2 or 3 times in the middle. Dictyophora grows in the soil, so there is a lot of dust and soil, so be sure to clean all the silt. when the bamboo shoot is soaked, put it in clean water and set it aside.