A list of the contents of this article:
Self-made health fairy drink on campus
1. Green frozen lemon tea: beat the right amount of green extract, two slices of lemon and two small limes (de-seeded) into the juice, add two bottles of frozen lemon tea and soak for about ten minutes. When drinking, put in two cut green liquids and favorite ingredients (such as coconut, horseshoe burst beads), and then pour in the frozen lemon tea. Preserved plum mango ice: peel the mango and cut it into small pieces, add Sprite / sparkling water over the mango, put in five preserved plums and freeze in the refrigerator for 3 to 4 hours.
2. Four kinds of homemade drinks made by immortals Pearl Milk Tea is poured into 250ml black syrup and boiled; add 100potato powder. Stir quickly and evenly; knead into a smooth dough while hot. Knead the dough into small strips: cut into small pieces. Knead it round. Put water in the pot and boil the pearls for 20 minutes; remove the cold water. Pour in 250mi syrup and boil with pearls. Turn off the juice after the heat and let cool; pour in the Jiao Jing milk tea.
3, when eating, stir evenly is papaya yogurt, nutritious and healthy, mango two-color juice ingredients: mango 200g, tomato 200g, self-made original yogurt right amount, mint right amount, honey right amount: 1) prepare homemade yogurt, mango, tomato. 2) add a tablespoon of yogurt to the chopped mango. 3) pour the mud into the cup. 4) add a spoonful of honey to the tomatoes, beat the juice and pour it into the top of the mashed mango.
4. Passion fruit lemon soda: put passion jelly ice at the bottom of the cup, add your favorite soda, and sprinkle the soda in passion fruit lemonade, which is simple and relieving summer heat. You can choose the amount of lemon and honey according to your own taste, seal it and put it in the refrigerator, and you can drink it whenever you want.
5. Lemon Coke is a very popular drink. It combines sour lemons with sweet colas to form a unique taste. Here are some of the immortal ways of lemon cola: classic lemon cola: this is the most basic way to do this, just slice the lemon, put it into a glass full of ice, and pour into the cola. This method is simple and easy, but it tastes very good, and it is the most common lemon coke method.
Watermelon juice is a very popular drink, especially in hot summer, it can not only help us relieve summer heat and quench our thirst, but also rich in vitamins and minerals, which is good for our health. Next, I will introduce some immortal drinking methods of watermelon juice. Pure watermelon juice: this is the most common and simplest way to drink. Just cut the watermelon into pieces, remove the seeds, and squeeze it into juice with a juicer.
How is the milk cap made?
After putting the milk lid on the milk tea, you can put some coffee or matcha on top of the milk lid.
Milk: milk is the main basic raw material of milk cap. After homogenization and proper heating, the milk will become more delicate, providing the necessary taste and texture for the production of milk lids. Cream: the addition of cream adds rich taste and slippery texture to the cream lid. Cream has a high fat content and can form a unique dense foam when mixed with milk. Cheese: the addition of cheese can increase the thick feeling and flavor of the milk lid.
Mix it with cream, milk and rose salt. First rinse the matcha powder with hot water, then neutralize it in ice water to your favorite concentration (matcha is hot, the milk lid will melt quickly, so it is recommended to be ice), you can add condensed milk or not according to your taste. Pour the beaten milk cover over the matcha and sprinkle with a little matcha powder. Beat the soft hair with light cream and salt.
Milk lid is a kind of thick, fragrant cream, often used on milk tea and coffee. Here is a common way to make a milk lid: material:-fresh cream: 150ml-milk: 50ml-fine sugar: 20g-milk powder: 10g step: pour the whipped cream into a container and beat it to 70% with an electric egg beater.
250 grams of light cream, 100 grams of pure milk, 26 grams of condensed milk. First take a clean container and pour 250 grams of fresh light cream. Add 100 grams of pure milk to the full. Plus 26 grams of fresh condensed milk. Then add 30 grams of milk lid powder, 10 grams of sugar and 3 grams of sea salt. Finally, use an electric egg beater to dispose of the ingredients to 56%, showing fluidity. The delicious milk lid is ready.
Because it tastes delicate and has a strong milk flavor, some milk covers are also made of fresh milk. But the common milk lids are made of a mixture of light cream and cheese, that is, products that are generally sold on the market are made this way.
How do you make the lid?
1. Stir the prepared sugar and salt water into the outside bowl, then put in the cream cheese, do not take out the cream cheese in advance, and unseal it when needed, otherwise it will easily deteriorate. Finally, put in a little condensed milk and start stirring. When you hit about 60 or 70% of the hair, you can stop, and the milk lid will be ready. After putting the milk lid on the milk tea, you can put some coffee or matcha on top of the milk lid.
2. There is no way to remedy whether the milk cap is beaten or not. We can make a new one. Milk cover: raw materials: light cream 1000ml, pure milk 300ml, Anjia cream cheese 100g, white granulated sugar 50g, sea salt 7g pure milk 300ml, cream cheese 100g stir slowly for 15 seconds in a smoothie machine. The time needs to be adjusted according to the machine.
250 grams of light cream, 100 grams of pure milk and 26 grams of condensed milk. First take a clean container and pour 250 grams of fresh light cream. Add 100 grams of pure milk to the full. Plus 26 grams of fresh condensed milk. Then add 30 grams of milk lid powder, 10 grams of sugar and 3 grams of sea salt. Finally, use an electric egg beater to dispose of the ingredients to 56%, showing fluidity. The delicious milk lid is ready.
4. Mix it with cream, milk and rose salt. First rinse the matcha powder with hot water, then neutralize it in ice water to your favorite concentration (matcha is hot, the milk lid will melt quickly, so it is recommended to be ice), you can add condensed milk or not according to your taste. Pour the beaten milk cover over the matcha and sprinkle with a little matcha powder. Beat the soft hair with light cream and salt.